Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A healthy drink made with soaked finger millets and almonds served either hot or chilled.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi poori recipe or finger millet poori is prepared with ragi flour, wheat flour, oil, salt and water.
Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
Nankhatai is prepared using maida(all purpose flour)and sugar.
Learn how to make the healthiest flat Ragi Roti or chapati.
Ragi halbai is a twist to the usual one that is prepared using rice.
Ragi Idli Upma is one of the breakfast recipes made from leftover ragi idli’s.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
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