Try this crockpot coffee braised beef with garlic recipe for the most incredibly rich and flavorful result then use the juices to make gravy.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Beer Braised Pulled Pork Sliders with Chipotle Beer Cheese Sauce
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
Beer Braised Pork Ribs Tacos with IPA Pickled Jicama
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
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