BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
Try this crockpot coffee braised beef with garlic recipe for the most incredibly rich and flavorful result then use the juices to make gravy.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Beer Braised Pulled Pork Sliders with Chipotle Beer Cheese Sauce
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
Simple braised pork chops made with apples, onions and fresh sage.
Chairman Mao's Red-Braised Pork Belly is simple and tasty! #BossPork #MaoShiHongShaoRou
The opinions