A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
If you are looking for a hoisin sauce substitute, I’ve gathered a list of the best alternatives that will leave everyone none-the-wiser! I've got easy, straightforward swaps and a few unexpected replacements that are sure to get the job done!
Black bean enchiladas with avocado sauce - cheesy black beans in coriander pesto, soft flour tortillas, creamy avocado sauce and slices of roasted tomato.
Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.
A healthy sweet potato black bean rice bowl recipe that's so warm, cozy, and flavorful you'll think you're eating comfort food!
Our black bean and rice bake is the perfect vegetarian comfort food dinner - it's packed with nutrients and tons of flavor in every bite! This recipe will become your new favorite meatless meal in no time.
A blog about good food to lead a healthy life
This Black Bean Burger with Seared Apple and BBQ Sauce is hearty and packed with flavor! You don't have to be vegetarian to enjoy this burger!
Corn and Black Bean Enchiladas with Chipotle Stout Red Sauce
Easy yet delicious lunch bowl - black bean falafel with vegan tzatziki sauce.
Black Bean and Grilled Poblano Elote Enchiladas with Chipotle Stout Red Sauce Ok, so I didn’t exactly grill the enchiladas, but I did think about grilling the enchiladas.
Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.
This easy, one pan meal is a hearty and healthy vegetarian meal the whole family can enjoy.
Yield: 4 servings Shrimp 2 tablespoons olive oil 1 pound raw shrimp, peeled and deveined 4 garlic cloves, minced 1/4 teaspoon salt .
This mildly flavoured, fine tasting vegetable dish is a classic from Bengali cuisine.
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