Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Crispy Panko-crusted Tofu Steak is a fantastic vegan dinner centerpiece.
Crispy Aloo Tikki | आलू टिक्की | How to make Crispy Aloo Tikki | Potato Patties Prep time:15 mins Cooking Time:15 mins Total T
Sweet potato fries can be disappointing when they come out not crispy, so try this crispy sweet potato fries recipe to ensure they do.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
It is easy to make crispy roasted potatoes.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
To get perfect crispy Teriyaki Tofu sometimes it is not about the ingredients, but the method of preparing them.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
This authentic pad Thai with tofu recipe is so good.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Love tofu? Learn how to air-fry tofu nuggets with a delicious Mediterranean marinade.
These Crispy Vegan Air Fryer Tofu Nuggets are the crunchiest, crispiest, and most flavorful nuggets you’ll ever have.
Crispy sheet pan noodles with tofu is an easy, absolutely delicious sheet pan meal that will level up your "Meatless Monday" rotation!
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Spicy veggie laksa with crispy tofu - packed full of veggies, this easy Thai soup with noodles is the tastiest thing I've made all month!
I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.
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