Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Masala cold drink aka masala coke recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Masala nimbu soda aka masala soda recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Vegetable Masala Upma | Masala Upma recipe makes a hearty, wholesome and delicious breakfast to keep you energized throughout the day.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
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