Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Butternut Squash and Italian Sausage Galette: Amazing autumn flavors.
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
Sweet roasted butternut squash is stuffed with a pre-cooked Mediterranean filling inspired by the traditional Greek Spanakorizo aka Spinach and Rice.
There’s still butternut squash from this year's harvest.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
Autumn fresh apples and butternut squash pureed to cozy perfection then swirled with creamy, cheesy goodness.
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.
The only good thing about a bad week is it’s fodder for blog posts….
Baked stuffed acorn squash with sausage and apples is sweet, savory and has all of the flavors of fall.
An easy, delicious, FILLING meatless entree? This quinoa stuffed butternut squash is all that.
Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!
This simple recipe for roasted butternut squash stuffed with quinoa and veggies is so easy to make, delicious and looks pretty impressive!!!
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
I’m so sick of butternut squash I could scream.
Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.
The opinions