Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe!)

This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays! Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes.

Source: Bake It With Love

Crunchy Cabbage Salad with Toasted Ramen Noodles

This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.

Source: Savoured Kitchen

Crunchy Ramen Noodle Salad with Thai Red Curry Sauce + Sesame Caramelized Cashews

Thought there was only one way to eat ramen? Think again.

Source: Sincerely Tori

Crunchy Asian Salad filled with edamame, ramen noodles, cabbage . . .

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.

Source: Cooking with Barry & Meta

Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips

Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.

Source: Cooking with Barry & Meta

Homemade Shoyu Ramen

Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce.

Source: Going My Wayz

Asian cucumber salad | Crunchy Asian cucumber salad | How to make Asian cucumber salad

Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.

Source: Rumki's Golden Spoon

Easy Chicken Ramen with GF Noodles

I was never a big ramen fan until my sister-in-law Sarika took me to this tiny little ramen restaurant in Oakland.

Source: A Li'l Bit of Spice

Chicken Ramen Noodles

How to make Chicken Ramen Noodles.

Source: Miggy Loves Food

Tasty Vegan Ramen

Inspired by the Ramen Hood (restaurant) Vegan Ramen recipe, this vegan and gluten-free recipe offers comforting and tasty ramen experience in a creamy, tonkotsu-style Japanese ramen broth.

Source: Traffic Light Cook

Thai Peanut Curry Ramen Noodle Bowls

Not your average ramen.

Source: Butternut & Sage

The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)

“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions.

Source: Joyful Dumplings

Pork Belly Ramen Bowl with Soft Boiled Eggs

My easy pork belly ramen bowl recipe has a delicious full-bodied broth as well as tender ramen noodles and savory pork belly! The soy sauce and sesame give this Asian noodle bowl a rich, umami flavor that everyone will enjoy, and you can add all your.

Source: Bake It With Love