I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Orange Chocolate Soft Sourdough Bread, Orange Soft Sourdough Bread, Chocolate Soft Sourdough Bread, Sourdough Soft Bread, Zebra Bread, Soft Bread
Sourdough Shokupan, Sourdough Soft White Bread, Sourdough Soft Bread, Soft and Fluffy Sourdough White Bread, Shokupan Bread, Japanese White Bread
How to Start a Sourdough Starter How to Start a Sourdough Starter or should I say a Rye sourdough starter, is from The Week-end Bakery.
How To Make Sourdough Starter From Scratch, Sourdough Starter, Sourdough Starter Made from Fruit Yeast Water, Fruit Yeast Water
How to Make a Sourdough Starter Wondering how to make a sourdough starter? It’s really easy.
New to sourdough baking? Here's all you need to know about feeding sourdough starter.
Sourdough shokupan burger buns, sourdough burger buns, burger buns, homemade burdger buns, soft burger buns, soft sourdough burger buns
Sourdough Hot Cross Buns, Hot Cross Buns, Sourdough Soft Buns, Sourdough Buns, Soft Hot Cross Buns
If you close your eyes, and take a second, you can put the taste of sourdough bread side-by-side with a sour ale.
Creating and feeding sourdough starter - Learn how to create your own Sourdough starter from scratch and how to maintain your starter.
Oh the joys of warm, home-baked bread! This recipe for a wild yeast sourdough starter will bake up some awesome home-made sourdough bread.
This gluten free sourdough starter is just what you’ll need to make a great loaf of gluten free sourdough bread!
In honor of Sourdough Day, I'm sharing a fun story about how my family lost - and found again - my grandmother's 82-year-old sourdough starter!
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
Potato Flake Amish Friendship Bread Sourdough Starter uses instant potato flakes is easy to make, and makes a wonderfully soft and flavorful bread!
Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls.
Back to the Basics (in our kitchen) include baking with sourdough.
The opinions