A rich and creamy chicken curry that combines the nutty warmth of roasted gram flour with aromatic spices and smooth coconut milk.
This healthy high protein Strawberry Chia Pudding makes a delicious meal prep breakfast to keep you going through the morning.
A fun way to decorate Easter Eggs using all natural vegetables and spices for subtle and beautiful dyed Easter eggs.
This beef kofta kebab recipe (ground beef kebabs) is an authentic family recipe handed down to my husband from his dad and uncles.
This Blackberry Raspberry Easter Spritz is a light and festive cocktail that’s perfect for spring! Made with homemade Chambord, crisp white wine, and soda water, it’s beautifully balanced and bursting with juicy berry flavors.
Crisp apples, crunchy pecans, and tangy goat cheese come together in this fresh, vibrant salad.
These tender, gluten-free blueberry banana muffins taste like they’ve been kissed by banana bread, featuring a supremely moist crumb with pockets of juicy berries.
Zhavoronki is the Russian name for these lark-shaped bread rolls, traditionally made during Easter in Russia.
This homemade blackberry and raspberry liqueur is a delightful alternative to Chambord! Infused with fresh berries, vanilla, and just the right touch of sweetness, it’s perfect for cocktails or sipping on its own.
The star of this Champagne Vinaigrette Salad Recipe is a vibrant, citrusy salad dressing that's easy and quick to make.
My Italian meatloaf transforms a traditional meatloaf recipe into a new family favorite with bold Italian flavors packed into every bite.
Rich, nutty, and a little funky—this walnut salad dressing combines toasted walnuts, anchovies, honey, and lemon for the perfect balance of sweet, savory, and tangy.
A refreshing blend of succulent shrimp and crisp apple chunks, mixed with colorful vegetables and crunchy almonds.
A healthy and filling sandwich packed with protein-rich sprouts and fresh herbs.
Managing home maintenance solo after a separation? Learn essential tips to organize repairs, and handle upkeep with confidence.
A quick and easy Italian pasta dish consisting of penne pasta tossed in a creamy gorgonzola cheese sauce with chopped kalamata olives.