Talk about virtual interaction! Penny from Jeroxie anounced a virtual Gnocchi Party.
If you haven't tried making your own gnocchi then why not? These leftover roast vegetable gnocchi are a brilliant way of using up any leftover vegetables after a roast dinner.
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
Where do you stand with parsnips? They seem to divide people, but for me they’re an essential part of Christmas and I absolutely love the sweet taste of a roasted crispy parsnip.
Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper.
What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.
Make my Nonna's potato gnocchi if you want to taste authentic Italian gnocchi, the way it's supposed to be made.
Level up your gnocchi, with this pan-fried gnocchi with chorizo and spinach.
This Creamy Gnocchi with Bacon recipe is one of my favorite ways to eat Gnocchi.
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