Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
Why have your regular old cole slaw when you can make this spicy cole slaw for a change? I honestly couldn't stop eating it!
This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.
This North Carolina BBQ w/ cole slaw and hush puppies will make you happy and full!
Learn to cook and bake with step by step tutorials and photos.
Weekend Herb Blogging is back home this week, with the founder, Kalyn of Kayln’s Kitchen.
Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw.
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.
Pork and slaw top an angus hot dog creating a taste of the south with beans, slaw, pork and french fries.
Sesame crusted halloumi with a simple Asian slaw - the creamy, salty cheese and the crunchy, slightly sweet slaw are the perfect combination!
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
A crispy, crunchy slaw with a nice zingy dressing, this Asian slaw is one of my favorites.
“Burnt ends” are the “oysters” of BBQ.
The opinions