Rice is a staple food in Indonesia- and also in most Asian country.
Middle Eastern Salad Shirazi is a chopped salad made of tomato, cucumber, red onion, parsley, and lemon juice.
How to make Middle Eastern Chickpea Salad at home.
Middle Eastern Bowls with Spiced Beef have all your favorite Middle Eastern favorites like hummus, rice, salad shirazi, and ground beef seasoned with warm Middle Eastern spices all in one delectable bowl.
I love desserts! And if they are Arabic sweets, I love them even more.
A staple in Middle Eastern cuisine, this rice with orzo is the every day rice of the Middle East, and it’s by far the most served side dish in that part of the world.
Fattoush is a Middle Eastern salad with toasted or fried bread on top, like croutons.
This last week I've had a craving for a hearty bowl of lentils and rice loaded with onions.
How to make Shish Taouk (Middle Eastern Chicken Kebabs) at home.
Home made Spiced Labneh (Middle Eastern Yoghurt Dip) Prep time:3 hours Cooking Time:00 min Total Time:12 hours Servings:4 Labneh , in Middle Eastern co
It's that time of the year again! Wow! I can't believe how fast time is passing.
The perfect side dish for a summer day is a nice fresh salad.
1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.
Bright pink Middle Eastern Pickled Turnips are the perfect crunchy, tangy addition to pitas, wraps, salads, and meze platters with other bite-size snacks and appetizers.
Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.
Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try.
Looking for a healthy way to get protein without compromising flavor? Well, you’ve come to the right place.
My first attempt at cooking in a Clay Pot was doing a Middle Eastern Lamb recipe.
Tender pieces of chicken in a spicy yogurt marinade make this marinated Middle Eastern chicken recipe a great choice for a tasty midweek meal! Served in a pitta bread with a tasty tahini dressing too!
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