This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
An easy to make slow cooker recipe consisting of salisbury steak style meatballs slow cooked in a mushroom and onion gravy.
Quick and easy to prepare, Salisbury Steak with Mushroom Gravy is perfect for busy day dinner!
Meals like this old fashioned Salisbury steak recipe have brought families around the dinner table for generations.
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Salisbury Steak with Mushroom Gravy is a hearty classic featuring seasoned beef patties smothered in a luxurious mushroom gravy.
One of our favorite slow cooker comfort food meals! Absolutely delicious and perfect with mashed potatoes (or rice) and peas!
These grilled pork steaks are juicy and tender steaks that have been generously seasoned and seared to perfection! This delicious dinner option is perfect for any occasion, no matter the time of year.
These air fryer pork steaks are an incredibly easy, last-minute dinner that cooks up in a flash and pairs well with all of your favorite sides! With your handy-dandy air fryer, some perfectly marbled coppa cut pork steaks, and a fabulous pork seasoning,.
These pan seared chuck steaks are tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes! The hearty steaks are generously sprinkled with my flavorful steak seasoning, seared to golden perfection, then basted with butter.
Oven baked tuna steaks are a quick and easy dinner that takes almost no prep or cleanup, making it perfect for busy weeknights! Anyone can be a chef with these lemon and herb sheet pan tuna steaks because they are a restaurant-quality dish that is shockingly.
If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe.
Baked cabbage steaks are a simple, tasty vegetable side dish with minimal prep needed and just 4 ingredients! Slice your heads of cabbage into 1-inch steaks then brush each with olive oil, season them with salt and pepper, then bake until fork-tender.
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