A blog about Indian and International cuisine, with simple steps and catchy pictures.
Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops!.
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.
You won't miss the rice in this low carb paella as it's made with cauliflower rice instead.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Spanish rice with salsa recipe is probably the easiest Spanish rice recipe ever.
Enjoy typical Mediterranean flavors in this Spanish squid soup and experience squid the way the Spanish do.
Spanish omelet, or tortilla Española as it is also known, is a hearty, tasty combination of potatoes and eggs.
If you are looking for inspiration for appetizers, what about a Spanish tapas platter? Tapas are great to snack on or serve as an appetizer.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
For what to serve with paella, check out this list of the best side dishes to compliment this flavor-packed Spanish dish! Whether you choose chicken, seafood, rabbit, or a combination of meats, these recipes will pair with your paella no matter the protein!
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).
Paella de marisco (seafood paella) is a dish, I’ve studied quite a lot, since I live in Spain.
This Spanish vegetarian paella recipe is really easy and straightforward to make, and is packed with veggies! A great summery vegan dinner.
Healthy Paella is a fun, one pan, traditional Spanish meal packed with veggies, shrimp, and chorizo.
Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.
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