You won't miss the rice in this low carb paella as it's made with cauliflower rice instead.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
What is cod fish, why is it so popular, what does it taste like, is it sustainable, and what is the best way to prepare it? I'm going to go over everything you need to know about this popular fish! Not only will I tell you how to cook it and what it.
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.
Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops!.
Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.
For a proper storage of your Paella pan between two paella dinner parties, I advise you to rub in some olive oil with a paper towel on the inner part of your pan.
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