A blog about Indian and International cuisine, with simple steps and catchy pictures.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Eggplants are known as aubergines or something similar in British English and many other languages.
Are you on the lookout for some mouth-watering zucchini and eggplant recipes to try out during the weekend? Look no further! We've got you covered with some of the most delicious and easy-to-make recipes that
When it comes to versatile vegetables, zucchini and eggplant stand out as kitchen staples capable of transforming into an array of culinary delights.
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Get ready to elevate your culinary repertoire this summer with a collection of 15 exciting zucchini and eggplant recipes that go beyond the usual stuffing and sautéing techniques.
This Vegan Lasagna with Eggplant & Zucchini is all about comfort! What’s even more comforting is that it's also low-carb, gluten-free and keto!
Fall is the perfect season to savor the hearty and earthy flavors of eggplant and zucchini.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thanks to Ardith Hinkle who made this recipe years ago.
Forget about take away! This Asian inspired dish is your new go-to mid-week lunch or dinner.
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
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