I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
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Fruit Custard with Dates & Nuts Recipe| How to make Fruit Custard |Easy Fruit Custard recipe Prep time:15 mins Cooking Time:15 mins Total Time
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How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor.
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This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze.
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I've never tried chocolate bread before until I made this one.
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