Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
This is a spicy miso glazed tofu recipe with an 8-ingredient chili miso marinade.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
If you love hot food and cheese together you wouldn’t find a better snack than these cheesy crunchy hot goodies
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
This authentic pad Thai with tofu recipe is so good.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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