Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
During rush hours if you got chicken lying in refrigerator then you want something fast to be made for lunch or dinner then pressure cooker chicken curry
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Baby Corn Masala is an exemplary Vegan Indian curry recipe.
Palak chicken curry is one of the most anticipating winter Indian chicken curry recipes which is also renowned as chicken saag recipe.
Butter chicken masala recipe or butter chicken recipe is a spectacular chicken curry recipe which is crazily popular all over the world.
Paneer Capsicum Masala, Chapathi Side dish
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
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