French Pâte sucrée is the best all-round sweet pastry dough for tarts.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mexican Hot Chocolate Pie is a twist on a French Silk Pie and is the best of both worlds.
This French Silk Chocolate Pie is a chocolate lover's dream dessert! The light and fluffy, intensely chocolate mousse filling will melt in your mouth and
This dessert is ridiculously simple to make and there is no baking involved.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Making macarons from scratch is not as hard as it appears, in fact, following some basic steps will ensure great results.
A luscious chocolate pie with a wonderful graham cracker and pecan crust.
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert,.
This gluten free French silk pie is an oldie but goodie! It gets its name from the luscious silky smooth texture of the chocolate filling!!
Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust.
Pastry cream (Crème Pâtissière), is a simple and delicious cooked custard with a smooth and creamy texture.
This Panettone cherry French toast casserole is a sweet and indulgent treat that is perfect for serving a group! Chocolate chip Panettone bread is soaked in a tasty eggy mixture before being topped with cherry pie filling, chocolate chips, and an irresistible.
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
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These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.
Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.
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