This pumpkin chocolate chip bread comes high on my list of healthy Halloween treats.
This small batch recipe for pumpkin cupcakes is gluten free and bursting with fall flavors! The cupcakes are moist, delicately sweet, and made with an almond flour blend, pumpkin pie spice, and pure pumpkin puree.
This Chocolate Boston Cream Pie Trifle is an updated version of an classic.
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Disguised zucchini in chocolate muffins topped with a delicious cream cheese frosting!
Pumpkin Chocolate Chip Sunflower Seed Bread Pumpkin Chocolate Chip Sunflower Bread is delicious.
Pumpkin puree, chocolate chips, and a warm pumpkin spice blend team up in this easy Chocolate Chip Pumpkin Bread.
Pumpkin pie monkey bread muffins? Pretty much the best fall brunch treat EVER.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Whether you have kids or not, I always want to find reasons to celebrate as the weather draws in, finding excuses for activities to bring the family together in the kitchen.
This moist Chocolate Zucchini quick bread has a light chocolate flavor that goes well with cinnamon and cloves.
Babka recipes abound and are quite popular now.
These plush and luscious pumpkin cupcakes have pumpkin pie spice pudding, plus a whole can of pumpkin in them and they are sooo delicious.
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