Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Yellow Split Pea Soup with Beet Greens is a comforting lentil soup recipe which has the goodness of beet greens and the nutrients of lentils.
This Greek Fava is made with yellow split pea and vegetable puree.
Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.
A healthy yellow split pea puree with sautéed mushrooms and caramelized onions.
Carrot fritters is a super healthy and palatable fritters recipe which is a perfect option as breakfast or lunch.
Dhal is the ultimate comfort food and it makes a nourishing meat-free meal that the whole family will love.
Burmese Khowsuey is famous Burmese noodle dish served with spiced coconut milk sauce (white kadhi) along with different toppings.
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .
This Burmese chicken curry is a delicious combination of Indian and Thai flavours.
This vegan split pea soup recipe with celery is full of flavors and textures.
Today, I have a special recipe for you to try.
Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).
Add an extra punch of flavor to your split pea soup! Scoop in some miso and create for your family a yummy umami dinner that will leave you wanting more! This recipe features soaked split peas, cauliflower, silken tofu, miso, carrots, ginger, fresh herbs,.
SPLIT BENGAL GRAM FRITTERS/ PARUPPU VADAI Ingredients: Split bengal gram(soaked in water for 1 hour)- 2 cups Onion- 1 cup(chopped) .
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