Hotel Dosa, Udupi dosa
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.
Karnataka, the land of the kannadigas, surrounded by three south Indian states and one North Indian state is a land of excuisite cuisine.
Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.
Karnataka Delicacy Bisibele bath is spicy, hot ,sweet and sour; one pot meal prepared with lentils , rice and Vegetables
A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
Avarekalu usli is a tasty Karnataka special recipe.
North Karnataka food is very popular for its spicy dishes.
Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.
Vegetable Bath is a spicy and tasty rice cooked with assorted vegetables , fresh coconut and spices .
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