An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot.
Hyderabadi Dum Ke Baingan is one of most flavoured and tempting Aubergine recipes.
This recipe is a slight variation of "Bagara baingan" which is an Indian dish, wherein peanuts and masala are ground together and stuffed.
Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed.
Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta Prep time:15 mins Cooking Time:20 mins Total Time: 35 mins Servings:2-3 servings
Khatta meetha baingan is a flavoured sweet and sour vegan Indian curry recipe.
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Hyderabadi biryani is one of the most popular biryanis made with basmati rice.
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India.
A super delicious yet easy-to-make perfect Hyderabadi chicken biryani recipe prepared at home just in one pot with step-by-step pics.
Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.
Hyderabadi Green Egg Curry is a spicy & delicious egg curry from Hyderabad.
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Hyderabadi Mutton Biryani is a spicy, fragrant and delicious biryani variety best served with raita of choice.
PANEER HYDERABADI In most parts of India, you will find that paneer or Indian Cottage Cheese is a popular ingredient in vegetarian cookin.
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