Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe Prep time:20 mins Cooking Time:1 hr Total Time:1hr 20mins
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.
Mughlai vegetable pulao is a delicious rice dish prepared with coconut and other spices, cooked with assorted vegetables and garnished with fruits and nuts
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Egg Mughlai is another egg dish from the streets of Surat city.
Mete chorchori is a pure Bengali delicacy and one of the most authentic Bengali recipes.
Mutton masala recipe(Restaurant-style) is the most delicious North Indian style mutton curry(lamb or goat meat curry) with flavorful spices.
Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan.
Mutton 65 is a delectable Indian side dish prepared at home with easily available ingredients.
How to make mutton bone soup, mutton bone soup, soup recipe
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.
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