Niramish aloo dum aka niramish aloor dum is a luscious, spicy and flavoured Bengali baby potato curry which is crazily popular among Bengalis.
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
How to make dum aloo bengali or traditional niramish aloo dum or no onion garlic dum aloo: This is actually Bengalis all time favourite aloor dum recipe.
Khatta meetha baingan is a flavoured sweet and sour vegan Indian curry recipe.
Dum Aloo is an authentic Indian dish.
Easy vegetable biryani is one of the most popular one pot meals in Asia.
Bengali aloor dum or dum aloo, a veg recipe is able to create its magic over the vegetarian- non-vegetarian people.
Home Style Masala Aloo-Baingan is one of the most popular and favourite dishes of every vegetarian family in India.
Baingan Ka Bharta is a very famous and delicious dish of India where mashed roasted aubergine is cooked in Onion-Garlic-Tomato masala with some spices and coriander leaves.
Dahi Baingan is one of the most luscious and stunning veggie recipes of India.
Veg Dum Biryani is a delicious rice delicacy made with fresh veggies blended in Indian spices, yogurt, and basmati rice.
There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ladi pav recipe aka pav bread recipe is considered as the official staple bread of Mumbai street food.
Diwali aka Deepavali is the ‘festival of light’ and one of the biggest and ancient festivals of India.
Durga puja which is also known as Durgotsava is the biggest festival among Bengalis.
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