Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.
Sabudana vada is a very popular dish in Maharashtrian cuisine.
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
TINDORA MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Tendle in my mother tongue Konkani .
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Savor the regular crispy medu vada that comes with a nutritional twist with tiny tit bits of lush green sorrel leaves.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Bataka Vada is an authentic Indian Gujarati Fast Food, a favorite snack of all Indians.
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
Thinly sliced tindora are fried and tempered with homestyle curry powder.
Cooking is all about experimenting with the ingredients you have ready at hand.
TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU) I tried out a recipe from Andhra Pradesh recently made of gherkins or ivy gourds whic.
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