Potol posto aka potol posto Bengali recipe is a Bengali delicacy and one of the most popular niramish recipes during summer.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
Fulkopi posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes.
Note: While adding water, you can combine the drumstick water along with the plain water if you need more.
This sweet coconut shrimp curry with a subtle taste is a work of labour and love.
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Posto Bata is one of the most delectable traditional Bengali food recipes.
ALOO POSTO This popular Bengali dish was pointed out to me by my friend, Vidya Pai (who has lived for long in West Bengal) in a food grou.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This mildly flavoured, fine tasting vegetable dish is a classic from Bengali cuisine.
Tortellini Soup with Italian sausage ( Quick Version) : Hearty Italian soup, full of flavours and so easy to make ! It was late summer, several years ago, when
POHA CHIVDA (MICROWAVE VERSION) One of the most popular snacks in India has to be Poha Chivda.
A fancy jar of fig-walnut jam, a Christmas gift from a niece and nephew, was the inspiration for this recipe—my homemade version of comme.
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