These delicious Sri Lankan Egg and Seeni Sambol Buns are soft, fluffy and filled with spicy caramelized onions and hard-boiled eggs.
Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.
They are great for breakfast, lunch, snack, or lunchboxes and freezer-friendly too.
These Homemade Devilled Chicken Buns are soft, fluffy, and delicious.
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world.
Let's make authentic Sri Lankan Coconut Roti( Pol Roti)! With 4- ingredients, make these easy, delicious, coconutty Sri Lankan flatbread for your family.
Kiribath aka Sri Lankan milk rice is Sri Lanka's national dish that we make for every celebration in Sri Lanka.
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
If you're a seafood lover, you have to try this Sri Lankan prawn curry ("isso hodi") recipe.
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