Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Chana Dal Lauki is the main course recipe to be served with rice.
Make the nation's most loved chole paneer recipe in authentic punjabi style.
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Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Punjabi Masala Chole is one of the most easiest and tried recipes, where chickpeas (chole) are cooked in varieties of spices and the delicious garlic taste, is giving a perfect balance and lip-smacking taste to chole.
CHOLE PANEER Today's recipe is for a side dish called Chole Paneer which is a combination of White Chickpeas ( Chole or Kabuli Chana) and.
This spicy chole masala hummus is a perfect fusion of chole masala (a spicy chickpea curry) and hummus.
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices.
Chole (chickpeas) recipe is a popular Punjabi recipe made with lots of flavoured spices and chole masala powder.
KADHAI CHOLE This recipe is made with just a teaspoon of oil and is the healthy version of chole, (chick peas) traditionally made with a .
Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha.
Dhaniya Chole Masala is chickpeas coated in dry spices tempered in ghee twice.
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