A blog about Indian and International cuisine, with simple steps and catchy pictures.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.
Easy Stir Fry Lotus Root that tastes amazing, lotus root stir fry with red bell pepper, garlic, ginger and in a flavorful sauce.
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
MATAR MAKHANA ( PEAS & LOTUS SEEDS) KABABS "Makhana" is the Hindi term for Louts seeds.
Savour the Raw Mango Drumstick Sambhar which is bursting with flavor and enjoyable at any part of the day .
Lotus seeds,foxnuts,phool makhana,roti side
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