A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc.
A healthy drink made with soaked finger millets and almonds served either hot or chilled.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies.
Ragi poori recipe or finger millet poori is prepared with ragi flour, wheat flour, oil, salt and water.
Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour.
Nankhatai originated in 16th century by a dutch couple who set up a bakery in the diamond city Surat.
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