Red Rice Flakes & Coconut Sweet Pongal/Sivappu Aval Thengai Sakkarai Pongal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sakkarrai Pongal Traditional method - Sarkkarai Pongal - Sweet Jaggery Pongal Festival Recipes - Tamilnadu Special Sweet Pongal - Koil Sakkarai Pongal
A blog about good food to lead a healthy life
Little Millet Sweet Pongal / Samai Sarkarai Pongal | Healthy Sweet Pongal Recipe
Healthy pongal,samai/little millet recipe
Mixed Vegetable dry Curry - Pongal Aintu Curry Recipe - Pongal Kootu - Pongal Festival Recipes
A blog about good food to lead a healthy life
Paal Pongal (Milk Pongal) Recipe – Awesome Cuisine
This is a authentic Pongal made by Tamilians in the eve of Pongal.
Kambu Vella Pongal (Bajra Jaggery Pongal) Recipe – Awesome Cuisine
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
Instant Pot Ven Pongal (Khara Pongal)
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
Brown Rice Sakkarai Pongal - Pongalo Pongal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kalkandu Pongal | Sugar Rock Candy Milk Pongal | Paal Sadam
How to make pongal, milk pongal, sugar candy, harvest festival
Samai Pongal (Little Millet Pongal)
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.
Sweet Pongal / Temple-style Sakkarai Pongal (Instant Pot)
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Sweet Pongal / Sakkarai Pongal
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Sihi Pongal | Sweet Pongal Recipe
Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.
Puli Pongal (Tamarind Pongal)
Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.
Sweet Pongal / Sakkarai Pongal Recipe
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
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