Masoor dal kebabs are rich in protein, fibers and vitamin B1.
Meal maker, soya chunks, kebab, vegetarian kebab, veg chicken kebab
Tas Kebab is a kebab that has been around since Ottoman times and served with rice.
This minced lamb kebab is very similar to Seehk Kebab, but with a very different flavour profile.
This is the homemade version of a traditional kebab made with meatballs and eggplants.
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.
This kebab is a rich and succulent treat for true meat lovers.
Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.
Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Spiced and Flavourful minced chicken skewered to cylindrical shape and grilled.
Yogurt soup (Yayla çorbasi) is one of the most famous and classic soups in Turkey.
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