One month has passed since autumn and you can see ripe and yellow quinces everywhere.
Remember when I told you about my quince? I sniffed them for a month trying to figure out when they were ripe.
I have started to believe that leaving recipes behind is a privilege.
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
Pear jam recipe is a very delicious and easy homemade jam recipe.
Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
How to make the quince jelly with thermomix in 10 minutes? A thermomix recipe foolproof with 4 ingredients, in 6 steps.
The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island.
A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us.
Quince fruit is a low-calorie, high-fiber fruit not often seen in the grocery store but is so good for you.
When the quinces' season arrived, my grandmother used to made cheese and jam around mid-October or first days of November and put the rest of the fruits all ove
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.
I find this recipe extremely light, inviting and colorful.
This Apple, Quince, and Berry Crumble is such a healthy idea if you have a sweet tooth as we do.
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