Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Recipe for a simply perfect quince jam made with just three ingredients, grated and diced fresh quince, sugar or honey and lemon juice.
Quince fruit is a low-calorie, high-fiber fruit not often seen in the grocery store but is so good for you.
How to make the quince jelly with thermomix in 10 minutes? A thermomix recipe foolproof with 4 ingredients, in 6 steps.
One month has passed since autumn and you can see ripe and yellow quinces everywhere.
Remember when I told you about my quince? I sniffed them for a month trying to figure out when they were ripe.
The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Buttercup squash vs kabocha squash: A complete guide to the differences and similarities between these unique and delicious winter squashes! Don't worry if you don't know how to tell them apart, many people think they look exactly the same! Keep reading.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
When the quinces' season arrived, my grandmother used to made cheese and jam around mid-October or first days of November and put the rest of the fruits all ove
I have started to believe that leaving recipes behind is a privilege.
Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.
I find this recipe extremely light, inviting and colorful.
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
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