Chestnut and Chocolate Cream Crêpes

Chestnut and Chocolate Cream Crêpes
  • Prep time
    5 minutes
  • Cook time
    5 minutes
  • Serving
  • Difficulty
    Easy
For a truly indulgent dessert, try our chestnut and chocolate cream crêpes. The smoothness of chestnut cream combined with rich chocolate makes these crêpes a real treat, perfect for a comforting winter dessert.

Ingredients of the recipe

Preparation of the recipe


Step 1

Mix the flour, eggs, and milk in a bowl until you have a smooth batter.

Step 2

Heat a non-stick crêpe pan with a little butter.

Step 3

Pour a ladleful of batter into the pan and cook for 2 minutes on each side.

Step 4

Repeat until all the batter is used.

Step 5

Spread each crêpe with chestnut cream, sprinkle with chocolate chips, and serve.

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