Crêpes with Maple Syrup and Nuts
- Prep time5 minutes
- Cook time5 minutes
- Serving4
- DifficultyEasy
Our crêpes with maple syrup and nuts are a true explosion of autumn flavors. The sweetness of the maple syrup combined with the richness of the nuts makes it an unforgettable crêpe, perfect for a indulgent breakfast or an autumn dessert.
Ingredients of the recipe
Step 1
Mix the flour, eggs, and milk in a bowl until you get a smooth batter.
Step 2
Heat a non-stick crêpe pan with a little butter.
Step 3
Pour a ladle of batter into the pan and cook for 2 minutes on each side.
Step 4
Repeat until the batter is finished.
Step 5
Drizzle each crêpe with maple syrup, sprinkle with chopped nuts, and serve.
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