Ghee or Clarified butter was traditionally made out of cow’s milk.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.
Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.
Hariyali chicken ghee roast is made with a blend of regular herbs, aromatics, and selected spices making it perfect to be served with naan, or Rotis.
Delicious chicken curry made using tandoori paste and ghee and ready in less than 30 mins.
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Egg Ghee Roast is a simple, quick-to-make, and delicious egg recipe popular in Mangalore.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
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