A blog about good food to lead a healthy life
Kuzhi Paniyaram recipe is a healthy and famous Indian style breakfast recipe.
A blog about Indian Cuisine, Eggless Baking
Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter.
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.
Veggie Unniappam / Paniyaram are spiced dumplings that’s crisp on the out and soft from within.
Moong Dal Paniyaram is very easy to prepare.
Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love.
KUZHI PANIYARAM As mentioned in an earlier blog post, Appos are a common breakfast item in our Konkani speaking GSB community.
A delicious dish from the Chettinad cuisine, Beetroot Kuzhi Paniyaram is ideal for breakfast or evening tiffen.
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