Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
My soft, super moist Italian ricotta cookies are an incredibly easy-to-make classic holiday cookie that's also incredibly delicious! Tender, sweet, yet slightly tangy cookies are covered with a bright lemon glaze and then topped with festive sprinkles!
These Italian Christmas cookies come in a wide variety of delicious flavors that are perfect for sharing with friends and family! They make a great addition to any cookie tray or holiday dessert spread.
When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.
Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.
Not your usual tomato tart! This version uses ricotta to make the eggs extra fluffy.
This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4.
Couple days ago Russian website announced a baking contest, which I decided to enter.
A scrumptious savory tomato tart, that is made with gluten free crust, and light filling of ricotta cheese that is sharpened with Parmesan cheese.
Italian ricotta cookies are a classic (and easy) cookie! Sometimes timing is everything - which is how these Italian ricotta cookies happened to happen!
Bei mir gibt's öfters gefüllte Champignons.
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