If you are looking for inspiration for appetizers, what about a Spanish tapas platter? Tapas are great to snack on or serve as an appetizer.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
Perfect for a party, these Spanish Tapas Chicken Thighs are delicious finger food that go well with a variety of small bites.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
All there is to know about Tapas! The ultimate way of life for Spaniards and also a delicious way to explore and get the essence of beautiful Spain.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
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