Ghee or Clarified butter was traditionally made out of cow’s milk.
How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
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Easy Homemade Soft Ghee Mysore Pak is a South Indian sweet prepared in ghee.
A blend of herbs and spices are sauteed with onions in ghee.
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc.
Ghee is that yellow fluid which you get on melting butter after the milk solids are removed.
Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.
Besides having a sweet taste, Ghee is great for revitalizing, and is also extremely good for vision, the eyes, digestion, also stamina, even the intellect, sleeping, aphrodisiac drive, and also protection of overall health.
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