A blog about Indian and International cuisine, with simple steps and catchy pictures.
I'm a big believer in the adage "When you look good, you feel good" and I know it took me a lot of years to figure out what worked (and what didn't) when it comes to beauty tips.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Diese Zucchini Wähe ist ganz schnell gemacht und passt nicht nur im Sommer.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
Feine Ravioli mit Zucchini und Peperoni sind schnell gemacht und genau richtig fuer einen Sommerabend.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Diese Zucchini Blüten mit Mascarpone Füllung sind wunderbar.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
Überbackene Zucchini spanischer Stil von unserer Tochter gekocht und wir lieben es sehr.
The opinions