Best Entry Level Espresso Machine – Gaggia Classic Evo Pro
Seeking a friend for the every days on Earth? Check out this Espresso machine, it will make every coffee worth!
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How to Make Espresso Without a Machine
Love espresso? Don't live next to a cafe? Maybe it's time to start making your own.
Five Espresso Machine Drinks to Try Out! - Sizzle and Sear
Who knew coffee beans could be this versatile?
Bahlsen Waffeletten Espresso Cake with Espresso Chocolate Caramel
A rich espresso chocolate cake topped with espresso chocolate caramel sauce and Bahlsen Waffeletten Wafers.
Classic Deviled Eggs Recipe | How to Make Tasty Deviled Eggs Like a Pro
Try this classic deviled eggs recipe.
YogaFit Level 1 Yoga Instructor Certification Recap
Interested in taking the YogaFit Level 1 yoga instructor certification? Read my recap to see what I loved about my training
The Thickening Game: 20 Ways to Take Your Soups to the Next Level
Do you use the classic way of flour and milk to thicken your soups? But what happens if you’re allergic or looking for dairy-free alternatives or just ran out of your favorite ingredient? We have
5 Tips To Take Your BBQ Cooking Skills To The Next Level - Pooja's Cookery
Grilling on the BBQ is one of the best things about summer and there’s no substitute for that delicious flame grilled flavor.
Are You Eating Enough For Your Activity Level, Part II
If you read running websites or magazines, view social media accounts of various athletes, and perhaps overhear conversations in your run community, in the past few years you may have noticed an in…
15 Pancake Syrups That Will Take Your Breakfast to the Next Level
Elevate your breakfast game with these 15 delicious pancake syrups that will satisfy any sweet tooth.
Cannellini and Pasta Soup; Life Lessons and the Portuguese Level
Cannellini and Pasta Soup Like any country that suddenly finds itself prosperous, Andorra imported workers.
Are you eating enough for your activity level?
Today’s topic is one that’s been on my mind a whole lot lately.
“Pies by Pro” featuring recipes from a NY pie shop: Petra's Coffee Cream Pie & Pie Crust
“Pies by Pro” is the title assigned to the article I wrote about Vivenne Pro for the Lawreance magazine.
No-machine Vanilla Ice Cream
I can safely say vanilla is the most universally accepted ice-cream flavor.
How to temper chocolate like a pro - Tips & Techniques
Learning to temper chocolate like a pro requires time and patience, but the shiny snap of tempered chocolate is worth the effort.
The Best Espresso Martini
Nothing beats an espresso martini that you can enjoy right at home! This espresso martini recipe is the best, with tips and tricks along the way to make that restaurant-quality, showstopping frothy finish and deliciously balanced coffee flavor.
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