A blog about Indian and International cuisine, with simple steps and catchy pictures.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
Delicious! This is a simple soup that is full of flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
During those summer months you always end up with too much zucchini! Why not whip up a batch of zucchini cookies! These soft cookies with a hint of cinnamon and packed with chocolate chips are one of my favorite ways to use up some of my excess zucchini!
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