There’s a platter loaded with all the things I’ve been holding on to so tightly.
Chicken burgers are a great alternative to beef.
This easy harissa chicken salad makes a healthy, tasty and simple midweek meal.
This vegetarian eggplant burger with tomatoes is the perfect vegetarian and healthy alternative for a classic burger.
How to make Kidney Bean Burger (Rajma Burger) at home.
How to make chicken burger recipe - a simple homemade burger for kids, with step by step pictures, serve in parties or dinner.
This spicy roasted vegetable and harissa pasta makes such an easy meal.
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Spice up chicken or just ways to use up Harissa? Check out this Harissa chicken recipe that will give dinner a beautiful vista!
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
These super quick-to-make gluten-free flatbreads are easy to make right before serving.
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
Located in Yonge and Lawrence, The Burger Cellar is Toronto's trendy gourmet burger restaurant and wine bar combined.
Cheesy Chicken Burger made with tender and juicy boneless meat coated in crispy batter with a spicy taste and topped with creamy mayonnaise.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
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