A blog about Indian and International cuisine, with simple steps and catchy pictures.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
This African peanut stew is vegan with carrots, sweet potatoes, bell pepper, spinach and of course peanuts.
African shea butter has been used for centuries in Africa for everything from skin and hair care to cooking.
Karina's wonderful African inspired bean and sweet potato peanut soup recipe.
On Our South African Safari we enjoyed five full days on the untamed wilderness of the Timbavati Nature Reserve among the wild animal kingdom.
The African bird pepper comes from the Solanaceae family, where its plant is a perennial which is a close relative to the cayenne pepper.
Meat Pies (West African) are savory, hearty, a little spicy and highly addictive.
This vegan, gluten-free West African Peanut Soup, made with beta carotene-packed sweet potatoes and just the right amount of peanut butter, spells tasty, nutritious comfort food.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.
The opinions