A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
Italian wedding soup is an Italian soup that has morphed into many different recipes in the US.
This easy lasagna comes together with just five ingredients for a nice hearty meal.
Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow-cooked, juicy beef, melted cheese, and some homemade spicy giardiniera to really pack in the flavor for the ultimate Italian Beef Sandwich.
Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but their so good you find yourself eating them right out of the crockpot!
Pork shoulder slow cooked in Italian spices then served on sandwich rolls topped with provolone cheese.
Chuck roast slow cooked with onions, pepperoncinis, and Italian seasonings then served on rolls with sauteed bell peppers.
Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.
A uniquely flavored chili that everyone will love!
We're headin' into that time of year that I love, both for weather and for cooking.
Learn how to make meatballs that are light and delicious.
Homemade meatballs, fresh vegetables, and tender gnocchi are the stars of the show in this bowl of ultimate comfort food, Italian Meatball and Gnocchi Soup!
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
Slow Cooker Beef Braciole, made with flank steak that's been stuffed with a delectable, garlicky filling, then rolled up and browned in a pan, before being slow cooked in marinara sauce until super tender.
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.
The opinions